Danish Pastry nutrition facts

Foods
Baked Products
Danish Pastry
Fruit
Nutrition Facts
Serving size: 1 pastry, (4-1/4" dia) (71 g)
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Amount Per Serving
Calories  260
Calories from fat  110
% Daily Value*
Total Fat  15g
20%
Saturated Fat  4g
20%
Cholesterol  20g
25%
Sodium  250mg
10%
Total Carbohydrate  35g
10%
Dietary Fiber  1g
4%
Protein  4g
8%
Vitamin A  0%
Vitamin C  6%
Calcium  4%
Iron  8%
Zinc  4%
Thamin  10%
Riboflavin  10%
Niacin  8%
Vitamin B-6  2%
Folate  6%
Vitamin B-12  0%
Phosphorus  6%
Magnesium  4%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs