Dry Milk nutrition facts

Dairy and Egg Products
Milk Products
Dry Milk
Whole
Nutrition Facts
Serving size: 1 cup (128 g)
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Amount Per Serving
Calories  630
Calories from fat  300
% Daily Value*
Total Fat  35g
50%
Saturated Fat  21g
100%
Cholesterol  100g
41%
Sodium  470mg
20%
Total Carbohydrate  50g
16%
Dietary Fiber  0g
0%
Protein  34g
60%
Vitamin A  25%
Vitamin C  20%
Calcium  110%
Iron  4%
Zinc  30%
Thamin  25%
Riboflavin  90%
Niacin  4%
Vitamin B-6  20%
Folate  10%
Vitamin B-12  60%
Phosphorus  90%
Magnesium  25%
Vitamin D  100%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs