Soup nutrition facts![](/images/greenstar.gif)
![](http://www.nutrientfacts.com/images/foodimages/nofood.gif)
![](/images/dotbot.gif)
Prepared with Milk
Nutrition Facts
Serving size: 1 cup (8 fl oz) (248 g)
Amount Per Serving
Calories 180
Calories from fat 80
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20g
11%
Sodium 1000mg
40%
Total Carbohydrate 20g
6%
Dietary Fiber 1g
4%
Protein 7g
15%
Vitamin A 10%
![](/images/dot.gif)
Vitamin C 4%
Calcium 20%
![](/images/dot.gif)
Iron 4%
Zinc 4%
![](/images/dot.gif)
Thamin 6%
Riboflavin 15%
![](/images/dot.gif)
Niacin 4%
Vitamin B-6 4%
![](/images/dot.gif)
Folate 6%
Vitamin B-12 8%
![](/images/dot.gif)
Phosphorus 15%
Magnesium 6%
![](/images/dot.gif)
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs