Fat in Vegetarian Vegetable Soup

Vegetarian Vegetable Soup
Vegetarian Vegetable Soup: Fat (grams)

Vegetarian Vegetable Soup (1 cup)
0 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Vegetarian Vegetable Soup

Vegetarian Vegetable Soup Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

Shark Fin Soup (12 Fluid Ounces)
5 g
Tomato Bisque, Prepared with Water (12 Fluid Ounces)
5 g
Tomato Soup, Prepared with Water (12 Fluid Ounces)
5 g
Turkey Noodle Soup (12 Fluid Ounces)
5 g
Turkey Soup, Chunky (12 Fluid Ounces)
5 g
Vegetable Beef Soup (12 Fluid Ounces)
0 g
Vegetarian Vegetable Soup (12 Fluid Ounces)
5 g

Tools

Vegetarian Vegetable Soup Nutrition Facts

If you require more more info about this food, try our vegetarian vegetable soup food facts page.  Need to know the number of carbs there are in 5 cups of vegetarian vegetable soup... or 5 tablespoons, or 5 ounces?  Go to this page and find the specific food item you are searching for.  Simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you entered.  

Once your 'vegetarian vegetable soup' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.