Fat in Rosemary

Rosemary
Rosemary: Fat (grams)

Rosemary, Dried (1 teaspoon)
0 g
Rosemary, Fresh (1 teaspoon)
0 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Rosemary

Rosemary Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for rosemary. This tool will create a food label that looks just like what appears on a cereal box.

Fat Values for Similar Foods

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0 g
Coriander Seed (2 ounces)
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Dried Marjoram (2 ounces)
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Ground Oregano (2 ounces)
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Dried Parsley (2 ounces)
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Fresh Peppermint (2 ounces)
0 g
Rosemary, Dried (2 ounces)
10 g
Saffron (2 ounces)
5 g
Ground Sage (2 ounces)
5 g
Table Salt (2 ounces)
0 g
Ground Savory (2 ounces)
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5 g
Ground Tarragon (2 ounces)
5 g
Fresh Thyme (2 ounces)
0 g
Ground Thyme (2 ounces)
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Ground Turmeric (2 ounces)
5 g

Tools

Rosemary Nutrition Facts

If you need additional more statistics about this food, try our rosemary food facts page.  Do you need to know how many carbohydrates there are in 8 tablespoons of rosemary... or 8 ounces, or 8 cups?  Go to this page and click on the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'rosemary' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.