Fat in Bacon

Bacon: Fat (grams)

Bacon, Canadian, Unheated (2 slices (6 per 6-oz pkg.))
4 g
Bacon, Regular, Broiled (3 medium slices packed 20/lb raw, after cooking)
10 g
Source: USDA National Nutrient Database

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Bacon Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

Bacon, Canadian, Unheated (10 ounces)
20 g
Ribs, Pork, Braised (10 ounces)
60 g
Chitterlings, Simmered (10 ounces)
80 g


Bacon Nutrition Facts

To view additional more info about this food, try our bacon food facts page.  Need to know how many carbs there are in 5 tablespoons of bacon... or 5 ounces, or 5 cups?  Go to this page and find the specific food item you are searching for.  Simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you entered.  

Once the 'bacon' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.