Carbs in Squash

Squash
Squash: Carbs

Squash, Acorn, Cooked (1 cup, cubes)
30
Squash, Butternut, Cooked (1 cup, cubes)
22
Squash, Crookneck and Straightneck, Canned (1 can (303 x 406))
7
Squash, Hubbard, Cooked (1 cup, cubes)
22
Squash, Scallop, Cooked (1 cup, sliced)
8
Squash, Spaghetti, Cooked (1 cup)
10
Squash, Zucchini, Cooked (1/2 cup mashed)
4
Source: USDA National Nutrient Database

View Full Nutrition Label for Squash

Squash Nutrition Facts Label

View a complete nutrition label for squash. The squash food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Radishes, Raw (10 ounces)
10
Rutabagas, Raw (10 ounces)
25
Sauerkraut (10 ounces)
10
Agar (10 ounces)
20
Shallots, Raw (10 ounces)
50
Squash, Crookneck and Straightneck, Raw (10 ounces)
10
Succotash, Canned, with Whole Kernel Corn (10 ounces)
40
Sweet Potato, Raw (10 ounces)
60
Taro, Raw (10 ounces)
70
Tomatillos (10 ounces)
15
Tomato Juice, Canned (10 ounces)
10
Tomato Paste (10 ounces)
50
Tomato Puree (10 ounces)
25
Tomato Sauce, with Herbs and Cheese (10 ounces)
30
Tomatoes, Sun-dried (10 ounces)
150
Turnip Greens, Raw (10 ounces)
15
Turnips, Raw (10 ounces)
20
Mixed Vegetables, Canned (10 ounces)
25

Tools

Squash Nutrition Facts

For a full food facts label for squash try our squash food facts page.  You can change the currently displayed amount of squash to a different amount on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.