Carbs in Sausage

Sausage
Sausage: Carbs

Sausage, Blood (1 slice, (5" x 4-5/8" x 1/16"))
0
Sausage, Italian, Pork (1 link, 4/lb)
1
Sausage, Polish, Pork (1 sausage (10" long x 1-1/4" dia))
4
Sausage, Pork, Cooked (1 link (raw dimensions: 4" long x 7/8" dia), cooked)
0
Sausage, Pork and Beef (1 link (raw dimensions: 4" long x 7/8" dia), cooked)
0
Sausage, Smoked Link, Pork and Beef (1 link (4" long x 1-1/8" dia))
1
Sausage, Vienna, Beef and Pork (1 sausage (7/8" dia x 2" long))
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Sausage

Sausage Nutrition Facts Label

Generate a detailed nutrition label for sausage. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Mortadella, Beef, Pork (10 ounces)
10
Mother's Loaf, Pork (10 ounces)
20
Olive Loaf, Pork (10 ounces)
25
Pastrami, Turkey (10 ounces)
6
Pate, Chicken Liver (10 ounces)
20
Pepperoni (10 ounces)
8
Picnic Loaf, Pork and Beef (10 ounces)
15
Sausage, Pork and Beef (10 ounces)
8
Salami, Dry or Hard, Pork and Beef (10 ounces)
6
Thuringer, Cervelat, Beef, Pork (10 ounces)
0
Turkey Roll, Light and Dark Meat (10 ounces)
6
Turkey Bacon (10 ounces)
6
Turkey Bologna (10 ounces)
15
Turkey Ham (10 ounces)
4
Turkey Salami (10 ounces)
0
Hot Dogs, Pork, Turkey, and Beef (10 ounces)
8

Tools

Sausage Nutrition Facts

For more detailed information about sausage including a full nutrient facts label for sausage try our sausage food facts page.  It is possible to regenerate the label for any quantity of sausage.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.