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Carbs in Pot Roast

Pot Roast
Pot Roast: Carbs

Pot Roast, Meat and Fat, Braised (3 oz)
0
Pot Roast, Meat Only, Braised (3 oz)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Pot Roast

Pot Roast Nutrition Facts Label

View a detailed nutrition label for this food. The pot roast food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Carbs Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)
0
Pot Roast, Meat and Fat, Braised (10 ounces)
0
Blade Roast, Meat and Fat, Braised (10 ounces)
0
Breakfast Strips, Cooked (10 ounces)
4
Corned Beef, Cooked (10 ounces)
0
Flank Steak, Meat and Fat, Braised (10 ounces)
0
Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
0
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
0
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
0
Top Loin, Meat and Fat, Broiled (10 ounces)
0
Tenderloin, Meat and Fat, Broiled (10 ounces)
0
Top Sirloin, Meat and Fat, Broiled (10 ounces)
0
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
0

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Pot Roast Nutrition Facts

To view a full food facts label for pot roast try our pot roast food facts page.  On this page you can regenerate the food label for any desired amount of pot roast.  After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.
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