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Carbs in Buttermilk

Buttermilk
Buttermilk: Carbs

Buttermilk, Dried (1 cup)
59
Buttermilk, Fluid (1 cup)
12
Source: USDA National Nutrient Database

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Buttermilk Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Buttermilk, Dried (12 Fluid Ounces)
160
Canned Milk, Evaporated, without Added Vitamin A (12 Fluid Ounces)
35
Hot Cocoa (12 Fluid Ounces)
40
Chocolate Milk, Reduced Fat (12 Fluid Ounces)
35
Dry Milk, Nonfat, Calcium Reduced (12 Fluid Ounces)
170
Filled Milk, with Blend Of Hydrogenated Vegetable Oils (12 Fluid Ounces)
15
Goat Milk (12 Fluid Ounces)
15
Indian Buffalo Milk (12 Fluid Ounces)
20
Producer Milk, 3.7% Milkfat (12 Fluid Ounces)
15
Sheep Milk (12 Fluid Ounces)
20

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Buttermilk Nutrition Facts

For a full nutrient facts label for buttermilk try our buttermilk food facts page.  You can change the currently displayed amount of buttermilk to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
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