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Carbs in Bologna

Bologna
Bologna: Carbs

Bologna, Beef (1 slice (4" dia x 1/8" thick))
0
Bologna, Beef and Pork (1 slice (4" dia x 1/8" thick))
1
Bologna, Pork (1 slice (4" dia x 1/8" thick))
0
Bologna, Turkey (2 slices)
1
Source: USDA National Nutrient Database

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Bologna Nutrition Facts Label

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Carbs Values for Similar Foods

Beerwurst, Beef Salami (10 ounces)
6
Berliner, Beef and Pork (10 ounces)
8
Bologna, Beef and Pork (10 ounces)
8
Bratwurst (10 ounces)
6
Braunschweiger (10 ounces)
10
Cheesefurter, Pork and Beef (10 ounces)
4
Chicken Spread (10 ounces)
15
Frankfurter, Beef and Pork (10 ounces)
8
Ham Salad Spread (10 ounces)
30
Ham, Center Slice, Meat and Fat, Unheated (10 ounces)
0
Headcheese, Pork (10 ounces)
0
Honey Loaf, Beef and Pork (10 ounces)
15
Honey Roll Sausage, Beef (10 ounces)
6
Kielbasa, Pork and Beef (10 ounces)
6
Liver Cheese, Pork (10 ounces)
6
Liver Sausage (10 ounces)
6
Mortadella, Beef, Pork (10 ounces)
10
Mother's Loaf, Pork (10 ounces)
20

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Bologna Nutrition Facts

For more detailed information about bologna including a full nutrient facts label for bologna try our bologna food facts page.  It is possible to regenerate the label for any quantity of bologna.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
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