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Carbs in Blackeyed Peas

Blackeyed Peas
Blackeyed Peas: Carbs

Blackeyed Peas, Boiled (1 cup)
36
Blackeyed Peas, Canned, with Pork (1 cup)
40
Blackeyed Peas, Raw (1 cup)
100
Source: USDA National Nutrient Database

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Blackeyed Peas Nutrition Facts Label

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Carbs Values for Similar Foods

Beans, Black Turtle Soup, Raw (10 ounces)
170
Chickpeas (Garbanzo Beans), Raw (10 ounces)
170
Blackeyed Peas, Raw (10 ounces)
170
Falafel (10 ounces)
90
Hummus (10 ounces)
40
Miso (10 ounces)
70
Peanut Butter, Smooth Style (10 ounces)
50
Peanuts, Raw (10 ounces)
45
Peas, Raw (10 ounces)
170
Pigeon Peas, Raw (10 ounces)
170
Soy Flour, Defatted (10 ounces)
100
Soy Meal (10 ounces)
110
Soy Milk (10 ounces)
6
Soy Sauce (10 ounces)
15
Soybeans, Raw (10 ounces)
80
Tempeh (10 ounces)
25
Tofu, Raw, Regular (10 ounces)
6

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Blackeyed Peas Nutrition Facts

For a full nutrition facts label for blackeyed peas try our blackeyed peas food facts page.  You can change the currently displayed amount of blackeyed peas to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
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