Carbs in Meat and Meat Products
Meat and Meat Products
Meat and Meat Products: Carbs
Meat and Meat Products, Lamb, Veal, and Game Products, Game meat, Water Buffalo, Roasted
(3 oz)
0
Meat and Meat Products, Fish and Shellfish Products, Crustaceans, Crayfish, Farmed, Cooked
(3 oz)
0
Meat and Meat Products, Beef, Porterhouse Steak, Meat and Fat, Broiled
(3 oz)
0
Meat and Meat Products, Pork, Chitterlings, Simmered
(1 lb raw yields)
0
Meat and Meat Products, Sausages and Luncheon Meats, Ham and Cheese Spread
(1 tablespoon)
0
Meat and Meat Products, Poultry Products, Cornish Game Hens, Meat and Skin, Cooked
(1/2 BIRD)
0
Source: USDA National Nutrient Database
View Full Nutrition Label for Meat and Meat Products
Meat and Meat Products Nutrition Facts Label
Generate a detailed nutrition label for meat and meat products. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Generate a detailed nutrition label for meat and meat products. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Carbs Values for Similar Foods
Meat and Meat Products, Lamb, Veal, and Game Products, Game meat, Water Buffalo, Roasted
(10 ounces)
0
Tools
Meat and Meat Products Nutrition Facts
For a full nutrient facts label for meat and meat products try our meat and meat products food facts page. You can change the currently displayed amount of meat and meat products to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
For a full nutrient facts label for meat and meat products try our meat and meat products food facts page. You can change the currently displayed amount of meat and meat products to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
