Nutrition Facts for Egg Custard Pie

Egg Custard Pie
Egg Custard Pie (1 piece (1/6 of 8" pie))
 
220
Fat
10 g
Saturated Fat
2 g
20
Cholesterol
35 mg
Protein
6 g
Fiber
2 g
Source: USDA National Nutrient Database

Nutrition Label for Egg Custard Pie

Egg Custard Pie (1 piece (1/6 of 8" pie))

Nutrition Facts
Serving size: 1 piece (1/6 of 8" pie) (105 g)
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Amount Per Serving
Calories  220
Calories from fat  110
% Daily Value*
Total Fat  10g
20%
Saturated Fat  2g
10%
Cholesterol  10g
10%
Sodium  250mg
10%
Total Carbohydrate  20g
8%
Dietary Fiber  2g
8%
Protein  6g
10%
Vitamin A  6%
Vitamin C  0%
Calcium  8%
Iron  4%
Zinc  4%
Thamin  4%
Riboflavin  15%
Niacin  2%
Vitamin B-6  4%
Folate  6%
Vitamin B-12  8%
Phosphorus  10%
Magnesium  4%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The source of the food facts above was the USDA National Nutrient Database.

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