Yellowtail Nutrition Facts

Yellowtail
Yellowtail - Cooked - (1/2 fillet)   [change]
Calories 270
Fat 10 g
Saturated Fat 0 g
Carbohydrates 0 g
Cholesterol 105 mg
Protein 43 g
Dietary Fiber 0 g
* Source: United States Department of Agriculture
Nutrition Label
 

Yellowtail - Cooked - (1/2 fillet)   [change]

 

Nutrition Facts

Serving Size 1/2 fillet:  [change]
Amount Per Serving
Calories 270

Calories from Fat 90

% Daily Value*

Total Fat  10g

15%

Saturated Fat  0g

2%

Cholesterol  105mg

35%

Sodium  75mg

4%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  43g

90%

Vitamin A  4% Vitamin C  8%
Calcium  4% Iron  6%
Zinc  8% Thiamin  15%
Riboflavin  4% Niacin  60%
Vitamin B-6  15% Folate  0%
Vitamin B-12  30% Phosphorus  30%
Magnesium  15% Vitamin D  100%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Yellowtail nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.

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