Vegetable Beef Soup Nutrition Facts

Vegetable Beef Soup

Vegetable Beef Soup (1 cup) [change]

	Calories	50
	Fat	0 g
	Saturated Fat	1 g
	Carbohydrates	8 g
	Cholesterol	0 mg
	Protein	3 g
	Dietary Fiber	1 g

* The source of the above values is the USDA National Nutrient Database

Nutrition Label

Vegetable Beef Soup (1 cup) [change]

Nutrition Facts

Serving Size 1 cup: [change]

Amount Per Serving

Calories 50

Calories from Fat 10

% Daily Value*

Total Fat 0g

Saturated Fat 1g

Cholesterol 0mg

Sodium 1000mg

40%

Total Carbohydrates 8g

Dietary Fiber 1g

Protein 3g

Vitamin A 6%

Vitamin C 2%

Calcium 0%

Iron 6%

Zinc 2%

Thiamin 2%

Riboflavin 2%

Niacin 2%

Vitamin B-6 4%

Folate 2%

Vitamin B-12 4%

Phosphorus 4%

Magnesium 6%

Vitamin D 0%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Vegetable Beef Soup nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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