Turnips Nutrition Facts

Turnips
Turnips - Cooked - (1 cup, mashed)   [change]
Calories 35
Fat 0 g
Saturated Fat 0 g
Carbohydrates 8 g
Cholesterol 0 mg
Protein 1 g
Dietary Fiber 3 g
* Source: United States Department of Agriculture
Nutrition Label
 

Turnips - Cooked - (1 cup, mashed)   [change]

 

Nutrition Facts

Serving Size 1 cup, mashed:  [change]
Amount Per Serving
Calories 35

Calories from Fat 0

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  80mg

4%

Total Carbohydrates  8g

3%

Dietary Fiber  3g

10%

Protein  1g

2%

Vitamin A  0% Vitamin C  30%
Calcium  4% Iron  2%
Zinc  2% Thiamin  4%
Riboflavin  2% Niacin  2%
Vitamin B-6  6% Folate  4%
Vitamin B-12  0% Phosphorus  4%
Magnesium  4% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Turnips' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

Percent daily values

The "% Daily Values" numbers on the Turnips nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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