Swordfish Nutrition Facts

Swordfish
Swordfish - Cooked - (3 oz)   [change]
Calories 130
Fat 5 g
Saturated Fat 1 g
Carbohydrates 0 g
Cholesterol 40 mg
Protein 22 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Swordfish - Cooked - (3 oz)   [change]

 

Nutrition Facts

Serving Size 3 oz:  [change]
Amount Per Serving
Calories 130

Calories from Fat 40

% Daily Value*

Total Fat  5g

8%

Saturated Fat  1g

6%

Cholesterol  40mg

15%

Sodium  100mg

4%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  22g

45%

Vitamin A  2% Vitamin C  2%
Calcium  0% Iron  6%
Zinc  8% Thiamin  2%
Riboflavin  6% Niacin  50%
Vitamin B-6  15% Folate  0%
Vitamin B-12  30% Phosphorus  30%
Magnesium  8%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Swordfish nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

Percent daily values

The "% Daily Values" numbers on the Swordfish nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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