Sturgeon Nutrition Facts

Sturgeon

Sturgeon - Cooked - (3 oz) [change]

	Calories	120
	Fat	5 g
	Saturated Fat	1 g
	Carbohydrates	0 g
	Cholesterol	65 mg
	Protein	18 g
	Dietary Fiber	0 g

* Source: United States Department of Agriculture

Nutrition Label

Sturgeon - Cooked - (3 oz) [change]

Nutrition Facts

Serving Size 3 oz: [change]

Amount Per Serving

Calories 120

Calories from Fat 40

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Cholesterol 65mg

20%

Sodium 60mg

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 18g

35%

Vitamin A 15%

Vitamin C 0%

Calcium 0%

Iron 4%

Zinc 4%

Thiamin 6%

Riboflavin 4%

Niacin 45%

Vitamin B-6 10%

Folate 4%

Vitamin B-12 35%

Phosphorus 25%

Magnesium 10%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Sturgeon nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Sturgeon nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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