Shrimp Nutrition Facts

Shrimp

Shrimp - Canned - (1 can (4.5 oz), drained) [change]

	Calories	150
	Fat	0 g
	Saturated Fat	0 g
	Carbohydrates	0 g
	Cholesterol	220 mg
	Protein	30 g
	Dietary Fiber	0 g

* The source of the above values is the USDA National Nutrient Database

Nutrition Label

Shrimp - Canned - (1 can (4.5 oz), drained) [change]

Nutrition Facts

Serving Size 1 can (4.5 oz), drained: [change]

Amount Per Serving

Calories 150

Calories from Fat 25

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Cholesterol 220mg

70%

Sodium 220mg

10%

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 30g

60%

Vitamin A 2%

Vitamin C 6%

Calcium 8%

Iron 20%

Zinc 10%

Thiamin 2%

Riboflavin 4%

Niacin 20%

Vitamin B-6 8%

Folate 0%

Vitamin B-12 25%

Phosphorus 30%

Magnesium 15%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The nutrition values in the 'Shrimp' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding

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