Rabbit Nutrition Facts
| Rabbit |
 |
Rabbit - Domesticated - Roasted, (3 oz) [change]
* Source: United States Department of Agriculture
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Calories | 170 |
|
Fat | 5 g |
|
Saturated Fat | 2 g |
|
Carbohydrates | 0 g |
|
Cholesterol | 70 mg |
|
Protein | 25 g |
|
Dietary Fiber | 0 g |
Nutrition Label
Rabbit - Domesticated - Roasted, (3 oz) [change]
|
Nutrition Label Info
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Source
The nutrition values in the 'Rabbit' label above were obtainted from the USDA National Nutrient Database for Standard Reference.
Rounding
The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For an in-depth guide on how to read and understand Nutrition Facts labels, click here.
Source
The nutrition values in the 'Rabbit' label above were obtainted from the USDA National Nutrient Database for Standard Reference.
Rounding
The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
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