Porterhouse Steak Nutrition Facts

Porterhouse Steak

Porterhouse Steak - Meat and Fat - Broiled, (3 oz) [change]

	Calories	270
	Fat	20 g
	Saturated Fat	8 g
	Carbohydrates	0 g
	Cholesterol	60 mg
	Protein	19 g
	Dietary Fiber	0 g

* Source: United States Department of Agriculture

Nutrition Label

Porterhouse Steak - Meat and Fat - Broiled, (3 oz) [change]

Nutrition Facts

Serving Size 3 oz: [change]

Amount Per Serving

Calories 270

Calories from Fat 190

% Daily Value*

Total Fat 20g

30%

Saturated Fat 8g

40%

Cholesterol 60mg

20%

Sodium 55mg

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 19g

40%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 10%

Zinc 25%

Thiamin 6%

Riboflavin 10%

Niacin 15%

Vitamin B-6 15%

Folate 0%

Vitamin B-12 30%

Phosphorus 15%

Magnesium 6%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Porterhouse Steak nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

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