Pheasant Nutrition Facts
| Pheasant |
 |
Pheasant - Breast - (1/2 breast, bone and skin removed) [change]
* Source: United States Department of Agriculture
 |
Calories | 240 |
|
Fat | 5 g |
|
Saturated Fat | 2 g |
|
Carbohydrates | 0 g |
|
Cholesterol | 105 mg |
|
Protein | 44 g |
|
Dietary Fiber | 0 g |
Nutrition Label
Pheasant - Breast - (1/2 breast, bone and skin removed) [change]
|
Nutrition Label Info
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Understanding Food Labels
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Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.
Percent daily values
The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great resource here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.
Percent daily values
The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
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