Pea Soup Nutrition Facts

Pea Soup
Pea Soup - Green - Prepared with Milk, (1 cup (8 fl oz))   [change]
Calories 240
Fat 5 g
Saturated Fat 4 g
Carbohydrates 30 g
Cholesterol 20 mg
Protein 13 g
Dietary Fiber 3 g
* Source: United States Department of Agriculture
Nutrition Label
 

Pea Soup - Green - Prepared with Milk, (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 240

Calories from Fat 60

% Daily Value*

Total Fat  5g

10%

Saturated Fat  4g

20%

Cholesterol  20mg

6%

Sodium  970mg

40%

Total Carbohydrates  30g

11%

Dietary Fiber  3g

10%

Protein  13g

30%

Vitamin A  8% Vitamin C  6%
Calcium  15% Iron  10%
Zinc  10% Thiamin  10%
Riboflavin  15% Niacin  8%
Vitamin B-6  6% Folate  2%
Vitamin B-12  8% Phosphorus  25%
Magnesium  15% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Pea Soup nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Pea Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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