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Pasta Nutrition Facts

Pasta
Pasta - Corn - Cooked, (1 cup)   [change serving]
Calories 180
Fat 0 g
Saturated Fat 0 g
Carbs 40 c
Cholesterol 0 mg
Protein 4 g
Dietary Fiber 7 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Pasta - Corn - Cooked, (1 cup)   [change serving]

 

Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 180

Calories from Fat 10

% Daily Value*

Total Fat  0g

2%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  0mg

0%

Total Carbohydrates  40g

13%

Dietary Fiber  7g

30%

Protein  4g

8%

Vitamin A  2% Vitamin C  0%
Calcium  0% Iron  2%
Zinc  6% Thiamin  6%
Riboflavin  2% Niacin  4%
Vitamin B-6  4% Folate  2%
Vitamin B-12  0% Phosphorus  10%
Magnesium  15% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Pasta' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Pasta nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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