Pasta Nutrition Facts

Pasta

Pasta - Corn - Cooked, (1 cup) [change]

	Calories	180
	Fat	0 g
	Saturated Fat	0 g
	Carbohydrates	40 g
	Cholesterol	0 mg
	Protein	4 g
	Dietary Fiber	7 g

* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database

Nutrition Label

Pasta - Corn - Cooked, (1 cup) [change]

Nutrition Facts

Serving Size 1 cup: [change]

Amount Per Serving

Calories 180

Calories from Fat 10

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 40g

13%

Dietary Fiber 7g

30%

Protein 4g

Vitamin A 2%

Vitamin C 0%

Calcium 0%

Iron 2%

Zinc 6%

Thiamin 6%

Riboflavin 2%

Niacin 4%

Vitamin B-6 4%

Folate 2%

Vitamin B-12 0%

Phosphorus 10%

Magnesium 15%

Vitamin D 0%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

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