Olive Loaf Nutrition Facts

Olive Loaf
Olive Loaf - Pork - (2 slices)   [change]
Calories 130
Fat 10 g
Saturated Fat 4 g
Carbohydrates 6 g
Cholesterol 20 mg
Protein 7 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Olive Loaf - Pork - (2 slices)   [change]

 

Nutrition Facts

Serving Size 2 slices:  [change]
Amount Per Serving
Calories 130

Calories from Fat 60

% Daily Value*

Total Fat  10g

15%

Saturated Fat  4g

20%

Cholesterol  20mg

8%

Sodium  840mg

35%

Total Carbohydrates  6g

2%

Dietary Fiber  0g

0%

Protein  7g

15%

Vitamin A  2% Vitamin C  0%
Calcium  6% Iron  2%
Zinc  6% Thiamin  10%
Riboflavin  10% Niacin  6%
Vitamin B-6  8% Folate  0%
Vitamin B-12  10% Phosphorus  8%
Magnesium  4% Vitamin D  6%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Olive Loaf nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these standards.

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