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Mixed Vegetables Nutrition Facts

Mixed Vegetables
Mixed Vegetables - Canned - (1 cup)   [change serving]
Calories 80
Fat 0 g
Saturated Fat 0 g
Carbs 15 c
Cholesterol 0 mg
Protein 4 g
Dietary Fiber 5 g
* Source: United States Department of Agriculture
Nutrition Label

Mixed Vegetables - Canned - (1 cup)   [change serving]


Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 80

Calories from Fat 5

% Daily Value*

Total Fat  0g


Saturated Fat  0g


Cholesterol  0mg


Sodium  240mg


Total Carbohydrates  15g


Dietary Fiber  5g


Protein  4g


Vitamin A  380% Vitamin C  15%
Calcium  4% Iron  10%
Zinc  4% Thiamin  6%
Riboflavin  6% Niacin  6%
Vitamin B-6  6% Folate  10%
Vitamin B-12  0% Phosphorus  8%
Magnesium  8% Vitamin D  0%


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info
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The nutrition values in the 'Mixed Vegetables' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.


Make use of our RecipeBuilder tool if you are interested in the nutrient facts of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.

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