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Liver Sausage Nutrition Facts

Liver Sausage
Liver Sausage (1 slice (2-1/2" dia x 1/4" thick))   [change serving]
Calories 60
Fat 5 g
Saturated Fat 2 g
Carbs 0 c
Cholesterol 30 mg
Protein 3 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label

Liver Sausage (1 slice (2-1/2" dia x 1/4" thick))   [change serving]


Nutrition Facts

Serving Size 1 slice (2-1/2" dia x 1/4" thick):  [change]
Amount Per Serving
Calories 60

Calories from Fat 45

% Daily Value*

Total Fat  5g


Saturated Fat  2g


Cholesterol  30mg


Sodium  160mg


Total Carbohydrates  0g


Dietary Fiber  0g


Protein  3g


Vitamin A  100% Vitamin C  0%
Calcium  0% Iron  6%
Zinc  4% Thiamin  4%
Riboflavin  10% Niacin  4%
Vitamin B-6  2% Folate  0%
Vitamin B-12  40% Phosphorus  4%
Magnesium  0% Vitamin D  2%


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info
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This food label provides nutrient data for 1 slice (2-1/2" dia x 1/4" thick). To change the serving size or other details for this food, click here.

Understanding Food Labels

Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great tool here that should clear up some of the common misconceptions about food labels. You can find it here.


A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Liver Sausage nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.


Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The "% Daily Values" numbers on the Liver Sausage nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.


Try our RecipeBuilder tool if you are interested in the health value of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.

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