Lentil Soup Nutrition Facts

Lentil Soup
Lentil Soup - With Ham - (1 cup (8 fl oz))   [change]
Calories 140
Fat 5 g
Saturated Fat 1 g
Carbohydrates 20 g
Cholesterol 5 mg
Protein 9 g
Dietary Fiber 0 g
* Source: United States Department of Agriculture
Nutrition Label
 

Lentil Soup - With Ham - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 140

Calories from Fat 25

% Daily Value*

Total Fat  5g

4%

Saturated Fat  1g

6%

Cholesterol  5mg

2%

Sodium  1320mg

60%

Total Carbohydrates  20g

7%

Dietary Fiber  0g

0%

Protein  9g

15%

Vitamin A  8% Vitamin C  8%
Calcium  4% Iron  15%
Zinc  6% Thiamin  10%
Riboflavin  8% Niacin  8%
Vitamin B-6  10% Folate  10%
Vitamin B-12  6% Phosphorus  20%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.

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