Kale Nutrition Facts

Kale
Kale - Cooked - (1 cup, chopped)   [change]
Calories 35
Fat 0 g
Saturated Fat 0 g
Carbohydrates 8 g
Cholesterol 0 mg
Protein 2 g
Dietary Fiber 3 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Kale - Cooked - (1 cup, chopped)   [change]

 

Nutrition Facts

Serving Size 1 cup, chopped:  [change]
Amount Per Serving
Calories 35

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  340mg

15%

Total Carbohydrates  8g

2%

Dietary Fiber  3g

10%

Protein  2g

6%

Vitamin A  190% Vitamin C  90%
Calcium  10% Iron  8%
Zinc  2% Thiamin  6%
Riboflavin  6% Niacin  4%
Vitamin B-6  10% Folate  4%
Vitamin B-12  0% Phosphorus  4%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these guidelines here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.

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