Ground Savory Nutrition Facts

Ground Savory

Ground Savory (1 teaspoon) [change]

	Calories	5
	Fat	0 g
	Saturated Fat	0 g
	Carbohydrates	0 g
	Cholesterol	0 mg
	Protein	0 g
	Dietary Fiber	1 g

* The source of the above values is the USDA National Nutrient Database

Nutrition Label

Ground Savory (1 teaspoon) [change]

Nutrition Facts

Serving Size 1 teaspoon: [change]

Amount Per Serving

Calories 5

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 0g

Dietary Fiber 1g

Protein 0g

Vitamin A 2%

Vitamin C 0%

Calcium 4%

Iron 4%

Zinc 0%

Thiamin 0%

Riboflavin 0%

Niacin 0%

Vitamin B-6 0%

Folate 0%

Vitamin B-12 0%

Phosphorus 0%

Magnesium 0%

Vitamin D 0%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

Customizing your Food Label

Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.

Understanding Food Labels

For an in-depth guide on how to read and understand Nutrition Facts labels, click here.

Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Ground Savory nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

RecipeBuilder

Make use of our RecipeBuilder tool if you are interested in the nutrient facts of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.

More Foods From Category

Ginger	Ground Allspice	Ground Cinnamon
Ground Cloves	Ground Ginger	Ground Oregano
Ground Sage	Ground Tarragon	Ground Thyme
Ground Turmeric	Horseradish	Onion Powder
Oregano	Paprika

Try Recipe Builder!

Add the ingredients of a recipe and generate a nutrition facts label.