Elk Nutrition Facts

Elk
Elk - Raw - (1 oz)   [change]
Calories 30
Fat 0 g
Saturated Fat 0 g
Carbohydrates 0 g
Cholesterol 15 mg
Protein 7 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Elk - Raw - (1 oz)   [change]

 

Nutrition Facts

Serving Size 1 oz:  [change]
Amount Per Serving
Calories 30

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  15mg

6%

Sodium  15mg

0%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  7g

15%

Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  4%
Zinc  6% Thiamin  4%
Riboflavin  8% Niacin  10%
Vitamin B-6  6% Folate  0%
Vitamin B-12  30% Phosphorus  6%
Magnesium  2%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient values for 1 oz. To change the serving size or other details for this food, click here.

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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

Our site uses the same standards for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.

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