A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Eggplant nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.
The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.
Percent daily values
The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and generate a complete food facts label.