Egg Custard Pie Nutrition Facts

Egg Custard Pie
Egg Custard Pie (1 piece (1/6 of 8" pie))   [change]
Calories 220
Fat 10 g
Saturated Fat 2 g
Carbohydrates 20 g
Cholesterol 35 mg
Protein 6 g
Dietary Fiber 2 g
* Source: United States Department of Agriculture
Nutrition Label
 

Egg Custard Pie (1 piece (1/6 of 8" pie))   [change]

 

Nutrition Facts

Serving Size 1 piece (1/6 of 8" pie):  [change]
Amount Per Serving
Calories 220

Calories from Fat 110

% Daily Value*

Total Fat  10g

20%

Saturated Fat  2g

10%

Cholesterol  35mg

10%

Sodium  250mg

10%

Total Carbohydrates  20g

8%

Dietary Fiber  2g

8%

Protein  6g

10%

Vitamin A  6% Vitamin C  0%
Calcium  8% Iron  4%
Zinc  4% Thiamin  4%
Riboflavin  15% Niacin  2%
Vitamin B-6  4% Folate  6%
Vitamin B-12  8% Phosphorus  10%
Magnesium  4%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient values for 1 piece (1/6 of 8" pie). To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Egg Custard Pie nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these guidelines here: Nutrition Label Rounding

Percent daily values

The "% Daily Values" numbers on the Egg Custard Pie nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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