Danish Pastry Nutrition Facts

Danish Pastry

Danish Pastry - Cheese - (1 pastry) [change]

	Calories	270
	Fat	15 g
	Saturated Fat	5 g
	Carbohydrates	25 g
	Cholesterol	10 mg
	Protein	6 g
	Dietary Fiber	1 g

* The source of the above values is the USDA National Nutrient Database

Nutrition Label

Danish Pastry - Cheese - (1 pastry) [change]

Nutrition Facts

Serving Size 1 pastry: [change]

Amount Per Serving

Calories 270

Calories from Fat 140

% Daily Value*

Total Fat 15g

25%

Saturated Fat 5g

25%

Cholesterol 10mg

Sodium 320mg

15%

Total Carbohydrates 25g

10%

Dietary Fiber 1g

Protein 6g

10%

Vitamin A 2%

Vitamin C 0%

Calcium 2%

Iron 6%

Zinc 4%

Thiamin 10%

Riboflavin 10%

Niacin 8%

Vitamin B-6 0%

Folate 10%

Vitamin B-12 2%

Phosphorus 8%

Magnesium 4%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

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