Cream of Vegetable Soup Nutrition Facts
| Cream of Vegetable Soup |
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Cream of Vegetable Soup (1 cup (8 fl oz)) [change]
* Source: United States Department of Agriculture
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Calories | 110 |
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Fat | 5 g |
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Saturated Fat | 1 g |
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Carbohydrates | 10 g |
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Cholesterol | 0 mg |
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Protein | 2 g |
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Dietary Fiber | 1 g |
Nutrition Label
Cream of Vegetable Soup (1 cup (8 fl oz)) [change]
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Nutrition Label Info
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Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding
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Food labels can be updated using our Food Label Generator. Try it here.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding
RecipeBuilder
Use our RecipeBuilder tool if you are interested in the nutrient facts of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.
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