Cream of Shrimp Soup Nutrition Facts
| Cream of Shrimp Soup |
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Cream of Shrimp Soup - Prepared with Milk - (1 cup (8 fl oz)) [change]
* Source: United States Department of Agriculture
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Calories | 160 |
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Fat | 10 g |
|
Saturated Fat | 6 g |
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Carbohydrates | 15 g |
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Cholesterol | 35 mg |
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Protein | 7 g |
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Dietary Fiber | 0 g |
Nutrition Label
Cream of Shrimp Soup - Prepared with Milk - (1 cup (8 fl oz)) [change]
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Nutrition Label Info
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Source
The nutrition values in the 'Cream of Shrimp Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.
Rounding
The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these standards.
RecipeBuilder
Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great utility here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
The nutrition values in the 'Cream of Shrimp Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.
Rounding
The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these standards.
RecipeBuilder
Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
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