Cream of Potato Soup Nutrition Facts

Cream of Potato Soup
Cream of Potato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]
Calories 150
Fat 5 g
Saturated Fat 4 g
Carbohydrates 15 g
Cholesterol 20 mg
Protein 6 g
Dietary Fiber 0 g
* Source: United States Department of Agriculture
Nutrition Label
 

Cream of Potato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 150

Calories from Fat 60

% Daily Value*

Total Fat  5g

10%

Saturated Fat  4g

20%

Cholesterol  20mg

8%

Sodium  1060mg

45%

Total Carbohydrates  15g

6%

Dietary Fiber  0g

0%

Protein  6g

10%

Vitamin A  10% Vitamin C  2%
Calcium  15% Iron  4%
Zinc  4% Thiamin  6%
Riboflavin  15% Niacin  4%
Vitamin B-6  4% Folate  2%
Vitamin B-12  8% Phosphorus  15%
Magnesium  4% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Cream of Potato Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these guidelines here: Nutrition Label Rounding

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