Cream of Mushroom Soup Nutrition Facts

Cream of Mushroom Soup

Cream of Mushroom Soup - Prepared with Milk - (1 cup (8 fl oz)) [change]

	Calories	200
	Fat	15 g
	Saturated Fat	5 g
	Carbohydrates	15 g
	Cholesterol	20 mg
	Protein	6 g
	Dietary Fiber	0 g

* The source of the above values is the USDA National Nutrient Database

Nutrition Label

Cream of Mushroom Soup - Prepared with Milk - (1 cup (8 fl oz)) [change]

Nutrition Facts

Serving Size 1 cup (8 fl oz): [change]

Amount Per Serving

Calories 200

Calories from Fat 120

% Daily Value*

Total Fat 15g

20%

Saturated Fat 5g

25%

Cholesterol 20mg

Sodium 920mg

40%

Total Carbohydrates 15g

Dietary Fiber 0g

Protein 6g

15%

Vitamin A 4%

Vitamin C 4%

Calcium 20%

Iron 4%

Zinc 4%

Thiamin 6%

Riboflavin 15%

Niacin 6%

Vitamin B-6 4%

Folate 2%

Vitamin B-12 8%

Phosphorus 15%

Magnesium 6%

Vitamin D 0%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these guidelines here: Nutrition Label Rounding

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