Cream of Chicken Soup Nutrition Facts

Cream of Chicken Soup
Cream of Chicken Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]
Calories 190
Fat 10 g
Saturated Fat 5 g
Carbohydrates 15 g
Cholesterol 25 mg
Protein 7 g
Dietary Fiber 0 g
* Source: United States Department of Agriculture
Nutrition Label
 

Cream of Chicken Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 190

Calories from Fat 100

% Daily Value*

Total Fat  10g

20%

Saturated Fat  5g

25%

Cholesterol  25mg

10%

Sodium  1050mg

45%

Total Carbohydrates  15g

5%

Dietary Fiber  0g

0%

Protein  7g

15%

Vitamin A  15% Vitamin C  2%
Calcium  20% Iron  4%
Zinc  4% Thiamin  6%
Riboflavin  15% Niacin  6%
Vitamin B-6  4% Folate  2%
Vitamin B-12  10% Phosphorus  15%
Magnesium  4% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
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Source

The nutrition values in the 'Cream of Chicken Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Cream of Chicken Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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