Cream of Asparagus Soup Nutrition Facts

Cream of Asparagus Soup
Cream of Asparagus Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]
Calories 160
Fat 10 g
Saturated Fat 3 g
Carbohydrates 15 g
Cholesterol 20 mg
Protein 6 g
Dietary Fiber 1 g
* Source: United States Department of Agriculture
Nutrition Label
 

Cream of Asparagus Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 160

Calories from Fat 70

% Daily Value*

Total Fat  10g

15%

Saturated Fat  3g

15%

Cholesterol  20mg

8%

Sodium  1040mg

45%

Total Carbohydrates  15g

5%

Dietary Fiber  1g

4%

Protein  6g

15%

Vitamin A  10% Vitamin C  8%
Calcium  15% Iron  6%
Zinc  6% Thiamin  8%
Riboflavin  15% Niacin  4%
Vitamin B-6  4% Folate  8%
Vitamin B-12  8% Phosphorus  15%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Cream of Asparagus Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these standards.

Percent daily values

The "% Daily Values" numbers on the Cream of Asparagus Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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