Chicken Rice Soup Nutrition Facts
| Chicken Rice Soup |
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Chicken Rice Soup (1 cup) [change]
* The source of the above values is the USDA National Nutrient Database
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Calories | 60 |
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Fat | 0 g |
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Saturated Fat | 0 g |
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Carbohydrates | 10 g |
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Cholesterol | 0 mg |
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Protein | 2 g |
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Dietary Fiber | 1 g |
Nutrition Label
Chicken Rice Soup (1 cup) [change]
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Nutrition Label Info
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This food label provides nutrient facts for 1 cup. To change the serving size or other details for this food, click here.
Understanding Food Labels
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Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding
Percent daily values
The "% Daily Values" numbers on the Chicken Rice Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
This food label provides nutrient facts for 1 cup. To change the serving size or other details for this food, click here.
Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great tool here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding
Percent daily values
The "% Daily Values" numbers on the Chicken Rice Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
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