Chicken Nutrition Facts
| Chicken |
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Chicken - Back - Meat and Skin, Cooked, Fried, Batter, (1/2 back, bone removed) [change]
* The source of the above values is the USDA National Nutrient Database
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Calories | 400 |
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Fat | 25 g |
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Saturated Fat | 7 g |
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Carbohydrates | 10 g |
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Cholesterol | 105 mg |
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Protein | 26 g |
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Dietary Fiber | 0 g |
Nutrition Label
Chicken - Back - Meat and Skin, Cooked, Fried, Batter, (1/2 back, bone removed) [change]
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Nutrition Label Info
Customizing your Food Label
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Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding
Percent daily values
The "% Daily Values" numbers on the Chicken nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding
Percent daily values
The "% Daily Values" numbers on the Chicken nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
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