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Cherry Fudge Cake Nutrition Facts

Cherry Fudge Cake
Cherry Fudge Cake (1 piece (1/8 cake))   [change serving]
Calories 190
Fat 10 g
Saturated Fat 4 g
Carbs 25 c
Cholesterol 30 mg
Protein 2 g
Dietary Fiber 1 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label

Cherry Fudge Cake (1 piece (1/8 cake))   [change serving]


Nutrition Facts

Serving Size 1 piece (1/8 cake):  [change]
Amount Per Serving
Calories 190

Calories from Fat 80

% Daily Value*

Total Fat  10g


Saturated Fat  4g


Cholesterol  30mg


Sodium  160mg


Total Carbohydrates  25g


Dietary Fiber  1g


Protein  2g


Vitamin A  4% Vitamin C  15%
Calcium  4% Iron  4%
Zinc  0% Thiamin  0%
Riboflavin  8% Niacin  2%
Vitamin B-6  2% Folate  2%
Vitamin B-12  2% Phosphorus  8%
Magnesium  4%  


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info
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The nutrition values in the 'Cherry Fudge Cake' label above were obtainted from the USDA National Nutrient Database for Standard Reference.


The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.


Try our RecipeBuilder tool if you are interested in the health value of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.

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