Caviar Nutrition Facts
| Caviar |
 |
Caviar - Black and Red - (1 tablespoon) [change]
* The source of the above values is the USDA National Nutrient Database
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Calories | 40 |
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Fat | 5 g |
|
Saturated Fat | 1 g |
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Carbohydrates | 0 g |
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Cholesterol | 95 mg |
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Protein | 4 g |
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Dietary Fiber | 0 g |
Nutrition Label
Caviar - Black and Red - (1 tablespoon) [change]
|
Nutrition Label Info
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Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great tool here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Caviar nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.
Percent daily values
The "% Daily Values" numbers on the Caviar nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and generate a complete food facts label.
Food labels can be updated using our Food Label Generator. Try it here.
Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great tool here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Caviar nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.
Percent daily values
The "% Daily Values" numbers on the Caviar nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and generate a complete food facts label.
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