Butterfish Nutrition Facts

Butterfish

Butterfish - Cooked - (1 fillet) [change]

	Calories	45
	Fat	0 g
	Saturated Fat	0 g
	Carbohydrates	0 g
	Cholesterol	20 mg
	Protein	6 g
	Dietary Fiber	0 g

* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database

Nutrition Label

Butterfish - Cooked - (1 fillet) [change]

Nutrition Facts

Serving Size 1 fillet: [change]

Amount Per Serving

Calories 45

Calories from Fat 25

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Cholesterol 20mg

Sodium 30mg

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 6g

10%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Zinc 2%

Thiamin 2%

Riboflavin 4%

Niacin 8%

Vitamin B-6 4%

Folate 0%

Vitamin B-12 8%

Phosphorus 8%

Magnesium 2%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The source of the food facts above was the USDA National Nutrient Database.

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