Brisket Nutrition Facts
| Brisket |
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Brisket - Flat Half - Meat and Fat, Braised, (3 oz) [change]
* The source of the above values is the USDA National Nutrient Database
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Calories | 310 |
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Fat | 25 g |
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Saturated Fat | 9 g |
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Carbohydrates | 0 g |
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Cholesterol | 80 mg |
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Protein | 21 g |
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Dietary Fiber | 0 g |
Nutrition Label
Brisket - Flat Half - Meat and Fat, Braised, (3 oz) [change]
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Nutrition Label Info
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Understanding Food Labels
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Source
The nutrition values in the 'Brisket' label above were obtainted from the USDA National Nutrient Database for Standard Reference.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding
Percent daily values
The "% Daily Values" numbers on the Brisket nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Make use of our RecipeBuilder tool if you are interested in the nutrition content of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For an in-depth guide on how to read and understand Nutrition Facts labels, click here.
Source
The nutrition values in the 'Brisket' label above were obtainted from the USDA National Nutrient Database for Standard Reference.
Rounding
Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding
Percent daily values
The "% Daily Values" numbers on the Brisket nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
Make use of our RecipeBuilder tool if you are interested in the nutrition content of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.
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