Fat in Wine

Wine
Wine: Fat
Wine - Dessert - Dry,   (1 wine glass (3.5 fl oz)) 0 g
Wine - Table - Red,   (1 wine glass (3.5 fl oz)) 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Wine Nutrition Facts

Generate a detailed nutrition label for wine. The Wine food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Wine' visit the Calories in Wine page and the Carbohydrates (Carbs) in Wine page.

If you need additional more statistics about this food, try our wine food facts page.  Need to know how many carbs there are in 13 cups of wine... or 3 tablespoons, or 13 ounces?  Go to this page and traverse through the food attributes presented to the specific food item you are looking up.  Then enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

Once the 'wine' nutrition label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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