Fat in Veal
 |
Veal - Breast - Plate Half, (3 oz) |
16 g |
 |
Veal - By-Products - Brain, Braised, (3 oz) |
8 g |
 |
Veal - Ground - Broiled, (3 oz) |
6.5 g |
 |
Veal - Leg - Meat and Fat, Braised, (3 oz) |
5.5 g |
 |
Veal - Loin - Meat and Fat, Braised, (3 oz) |
14.5 g |
 |
Veal - Rib - Meat and Fat, Braised, (3 oz) |
10.5 g |
 |
Veal - Shank - Meat and Fat, Braised, (3 oz) |
5.5 g |
 |
Veal - Shoulder - Arm, Meat and Fat, Braised, (3 oz) |
8.5 g |
 |
Veal - Sirloin - Meat and Fat, Braised, (3 oz) |
11 g |
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Veal Nutrition Facts
View a complete nutrition label for veal. The Veal food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Veal' visit the
Calories in Veal page and the
Carbohydrates (Carbs) in Veal page.
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veal food facts page. Need to know the total number of carbs there are in 3 ounces of veal.. or 14 cups, or 18 tablespoons? Go to this page and identify and select the specific food item you are searching for. After this, you simply enter the quantity and unit value on the food facts page - then click 3 ounces of veal.. or 14 cups, or 18 tablespoons. A nutrition label for this food will be displayed on the page based on the values you added.
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