Fat in Turkey
| Turkey |
 |
Turkey: Fat
* The source of the above values is the USDA National Nutrient Database
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Turkey - Back - Cooked, (1/2 back, bone removed) | 37.5 g |
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Turkey - Breast - Cooked, (1/2 breast, bone removed) | 64 g |
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Turkey - Canned - (1 can (5 oz)) | 9.5 g |
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Turkey - Dark Meat - Cooked, (1/2 turkey, bone removed) | 93 g |
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Turkey - Giblets - (from 1 lb ready-to-cook turkey) | 0.5 g |
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Turkey - Gizzard - Cooked, (1 cup, chopped or diced) | 5.6 g |
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Turkey - Heart - Cooked, (1 cup, chopped or diced) | 8.8 g |
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Turkey - Leg - Cooked, (1 leg, bone removed) | 53.5 g |
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Turkey - Light Meat - Meat Only, Cooked, (from 1 lb ready-to-cook turkey) | 4 g |
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Turkey - Liver - Cooked, (1 cup, chopped or diced) | 8.3 g |
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Turkey - Neck - Cooked, (1 neck, bone and skin removed) | 11 g |
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Turkey - Skin Only - Raw, (1/2 turkey, skin only) | 144.5 g |
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Turkey - Wing - Cooked, (1 wing, bone removed) | 23 g |
Nutrition Label
Turkey Nutrition Facts
Generate a detailed nutrition label for turkey. The Turkey food label will look just like what appears on a carton of milk.
Generate a detailed nutrition label for turkey. The Turkey food label will look just like what appears on a carton of milk.
More Tools and Info
For more food facts pages for 'Turkey' visit the Calories in Turkey page and the Carbohydrates (Carbs) in Turkey page.
For more more facts about this food, try our turkey food facts page. Do you need to know the number of carbs there are in 5 cups of turkey... or 5 tablespoons, or 5 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are searching for. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you added.
For more more facts about this food, try our turkey food facts page. Do you need to know the number of carbs there are in 5 cups of turkey... or 5 tablespoons, or 5 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are searching for. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you added.
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